Vindalho Masala

Vindalho Masala

₹229.00 ( Incl of 12% GST)

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100% Pure Veg

A fiery and flavorful spice mix featuring red chilies, garlic, and vinegar. Ideal for making the classic Vindaloo curry or spicing up potatoes, jackfruit, and soy chunks.

Spicy & Robust, A Go-To for Pork, Mutton & Chickpeas

Signature Red Chilies

for Vibrant Heat
Balanced Indian Spices

for Authenticity
Vinegar & Mustard Seeds

for a Bold Tang

Garlic & Ginger

for Richness
Best Before 12 Months from Manufacture

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Vindalho Masala is the perfect spice mix for those who love bold and spicy flavors. This masala is inspired by the traditional Goan Vindaloo, a dish known for its deep red color and tangy-spicy balance. With a blend of red chilies, garlic, vinegar, and warm spices, this masala works wonders in curries, stir-fries, and even roasted vegetables. Try it with jackfruit or tofu for a vegetarian twist on a classic dish.

Ready to cook. Adjust salt or vinegar to taste, if needed.

Non-Veg Recipe
1. Marinate pork/chicken in Vindalho Masala.
2. Sauté onions, then add meat.
3. Simmer with water until tender.
4. Tastes best next day as flavors deepen.

Veg Twist
-Try this with baby potatoes, mushrooms. Add some jaggery or sugar for the classic sweet-spicy Vindalho punch.

- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.