Ambot Tik Masala

Name: Ambot Tik Masala - Bombastique
Price: 229.00 INR
Availability: InStock

Ambot Tik Masala

₹229.00 ( Incl of 12% GST)

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100% Pure Veg

A tangy-spicy Goan masala that brings a perfect balance of heat and acidity. Traditionally used for fish curries but pairs beautifully with lentils or vegetable stews.

Tangy & Spicy, Great for Seafood Curries & Soups

Specialty Chili Blend

for a Spicy Punch
Tamarind & Vinegar

for Signature Tanginess
Cumin & Mustard Seeds

for a Balanced Kick

Garlic & Ginger

for Traditional Goan Depth
Best Before 12 Months from Manufacture

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Ambot Tik, which translates to sour and spicy , is a signature Goan curry that highlights the best of coastal flavors. Our Ambot Tik Masala is crafted using the finest chilies, tamarind, and spices to create an irresistible depth of flavor. Traditionally used for fish and prawn curries, it is also a fantastic option for vegetarian curries with lentils, pumpkin, or even chickpeas.

This masala is ready to cook. Just adjust salt or a splash of vinegar to your taste.

Non-Veg Recipe
1. Sauté onions in oil.
2. Add fish or prawns and sear.
3. Add 1–2 tbsp Bombastique Ambot Tik Masala + ½ cup water.
4. Simmer until cooked (8–10 mins).
5. Garnish with coriander and a squeeze of lime.

Veg Twist
-Use with raw jackfruit, tofu, or mushrooms for a tangy veg curry that hits the same notes. Add a spoon of tamarind pulp if you love it extra sour.

- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.