Cafreal Masala

Name: Cafreal Masala - Bombastique
Price: 229.00 INR
Availability: InStock

Cafreal Masala

₹229.00 ( Incl of 5% GST)

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100% Pure Veg

A vibrant green spice paste infused with fresh coriander, green chilies, and Goan flavors. Traditionally used for marinating chicken, but works wonders with paneer, mushrooms, or tofu.

Green & Herby, Ideal for Chicken, Paneer & Veggies

Fresh Herbs & Green Chilies
for a Zesty Kick
Roasted Cumin & Warm Spices
for Aroma
Lemon & Vinegar
for Brightness

Garlic & Ginger
for Depth
Best Before 12 Months from Manufacture

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Often Bought Together

Recheado Masala

Weight: 250 g

Often Bought Together

Recheado Masala

Weight: 250 g

Cafreal Masala is a vibrant and herbaceous spice blend that brings the lush flavors of Goa to your plate. Made with fresh coriander, green chilies, and aromatic spices, this masala is traditionally used to prepare Chicken Cafreal—a Goan-Portuguese dish. It can also be used to flavor paneer, mushrooms, and grilled vegetables, making it a fantastic addition to vegetarian and non-vegetarian
dishes alike.

This is a ready-to-use green masala. Add salt or vinegar only if needed.

Non-Veg Recipe (with optional gravy)
1. Marinate chicken in Cafreal Masala for 45+ mins.
2. Cook in oil until chicken is halfway done.
3. Add more Cafreal Masala + ¼ cup water for a luscious green gravy.
4. Cover and simmer till fully cooked.

Veg Twist
-Use with baby potatoes, paneer, or soy chunks. Cook just like above. Add coconut milk at the end for a creamy Cafreal-style veg curry.

Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.