Cafreal + Recheado Starter Pack

Name: Cafreal + Recheado Starter Pack - Bombastique
Price: 380.00 INR
Availability: InStock

Cafreal + Recheado Starter Pack - Image 2

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Cafreal + Recheado Starter Pack

Original price was: ₹458.00.Current price is: ₹380.00. ( Incl of 12% GST)

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1 × Cafreal Masala

₹229.00 ( Incl of 12% GST)

1 × Recheado Masala

₹229.00 ( Incl of 12% GST)

Kickstart your flavor journey with this fiery Goan duo! Get Cafreal + Recheado in our Spice Starter Pack for just ₹380 (MRP ₹458).
Save ₹78 instantly. Add 2 more packs to your cart for FREE shipping on orders above ₹750.

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Experience the bold and vibrant taste of Goa with our special Cafreal + Recheado pack — perfect for spice lovers and culinary explorers.

✅ What’s Included:

1 x Cafreal Masala
1 x Recheado Masala
MRP: ₹458
Combo Price: ₹380
You Save: ₹78

🚚 Shipping:

₹80 shipping on this combo
FREE shipping on orders above ₹750 (add 2 more combos!)

Whether you’re cooking up a Goan feast or adding fire to your everyday meals, this flavorful duo brings home the richness of coastal cuisine. Great for gifting, experimenting, or simply indulging.

Two Goan legends, one explosive combo. Both masalas are ready-to-cook — just add salt or a dash of vinegar if you like it your way.

🔴 Recheado Masala
Spicy, tangy, and full of fire.
🐟 Perfect for stuffing into mackerels, prawns or pan-frying meats
🍆 Amazing with brinjal slices, tofu, or raw banana
Prep: Marinate, shallow fry till crispy on both sides. That’s it. Serve with lime and attitude.

🌿 Cafreal Masala
Green and mean — packed with fresh coriander, spices and Goan soul.
🍗 Use on chicken drumsticks or thighs for max flavor
🥔 Tastes fab with baby potatoes, paneer or soy chunks
Prep: Marinate, pan-cook, then add more masala + water for a thick green gravy (optional but bomb!).

✨ Goan-style made easy: No fuss, no guesswork.
✨ Just marinate, cook, and dig in — meat or veg, your call.

- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.