Two Goan legends, one explosive combo. Both masalas are ready-to-cook — just add salt or a dash of vinegar if you like it your way.

🔴 Recheado Masala
Spicy, tangy, and full of fire.
🐟 Perfect for stuffing into mackerels, prawns or pan-frying meats
🍆 Amazing with brinjal slices, tofu, or raw banana
Prep: Marinate, shallow fry till crispy on both sides. That’s it. Serve with lime and attitude.

🌿 Cafreal Masala
Green and mean — packed with fresh coriander, spices and Goan soul.
🍗 Use on chicken drumsticks or thighs for max flavor
🥔 Tastes fab with baby potatoes, paneer or soy chunks
Prep: Marinate, pan-cook, then add more masala + water for a thick green gravy (optional but bomb!).

✨ Goan-style made easy: No fuss, no guesswork.
✨ Just marinate, cook, and dig in — meat or veg, your call.