Spice up your kitchen with the Goan Feast Pack! Includes Cafreal, Recheado, Vindalho & Ambot Tik Masalas for just ₹740 (MRP ₹916). Save ₹176 + enjoy FREE shipping!
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FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 •
FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 • FREE DELIVERY ON ORDERS ABOVE ₹750 •
Original price was: ₹928.00.₹799.00Current price is: ₹799.00. ( Incl of 12% GST)
Buy Now
Spice up your kitchen with the Goan Feast Pack! Includes Cafreal, Recheado, Vindalho & Ambot Tik Masalas for just ₹740 (MRP ₹916). Save ₹176 + enjoy FREE shipping!
One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.
Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.
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Turn up the heat with our ultimate Goan Feast Pack — a fiery foursome of bold, coastal flavors: Cafreal, Recheado, Vindalho, and Ambot Tik. This is the real deal for spice adventurers and flavor chasers.
✅ What’s Included:
1 x Cafreal Masala
1 x Recheado Masala
1 x Vindalho Masala
1 x Ambot Tik Masala
MRP: ₹916
Combo Price: ₹740
You Save: ₹176
🚚 Shipping:
FREE shipping included — no minimum order required!
From traditional feasts to fiery everyday meals, this all-in-one combo is your passport to authentic Goan cuisine. Great for gifting, dinner parties, or just spoiling your tastebuds.
- Mix 1 tbsp of Ambot Tik Masala with tamarind juice.
- Add to sautéed onions and garlic.
- Simmer with fish, prawns, or veggies until cooked.
- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.