“This Sorpotel Masala is dangerously good.”
Took my time prepping the meat, slow-cooked it the way it should be done — and once the masala went in, it all came together perfectly. The aroma hit first, then the deep, layered flavor. Paired it with some warm poie, and I swear it felt like a proper Goan Sunday at home. This one’s staying in my kitchen for good.
While others give you a single serve, our 250g masala packs power 2–3 full meals. That’s flavour that lasts, value that shows, and taste that leaves the rest behind.
