Sorpotel Masala

Sorpotel Masala

₹229.00 ( Incl of 12% GST)

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100% Pure Veg

A robust and aromatic spice blend with a deep flavor profile. Traditionally used for pork sorpotel but equally delightful with mixed vegetables or rajma.

Rich & Complex, Perfect for Slow-Cooked Meat Dishes

Handpicked Red Chilies & Smoked Spices
for Warmth
Goan Garam Masala Blend
for Depth & Warmth
Garlic, Ginger & Vinegar
for Boldness

Subtle Nutmeg & Clove Notes
for an Earthy Touch
Best Before 12 Months from Manufacture

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Sorpotel Masala is a blend of aromatic spices that gives Goan Sorpotel its signature depth of flavor. This masala is slow-cooked with meat and vinegar to develop a robust, tangy, and slightly spicy curry. However, it is just as delicious when used with vegetarian alternatives like rajma, soy chunks, or eggplant.

Masala is fully prepped. Just tweak salt or vinegar if you prefer.

Non-Veg Recipe
1. Boil pork and liver, dice finely.
2. Sauté onions, add Sorpotel Masala.
3. Mix in meat and simmer 30–40 mins.
4. Rest overnight, reheat, and serve.

Veg Twist
-Use with soya chunks and finely diced beetroot for the richness and color. Simmer slowly and let it sit overnight to absorb full flavor — just like traditional sorpotel.

- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.