Recheado Masala

Name: Recheado Masala - Bombastique
Price: 229.00 INR
Availability: InStock

Recheado Masala

₹229.00 ( Incl of 12% GST)

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100% Pure Veg

A rich and tangy Goan spice blend made with Kashmiri chilies, vinegar, and aromatic spices. Perfect for stuffing seafood, marinating meats, or enhancing vegetarian dishes.

Aromatic & Tangy, Perfect for Stuffed & Grilled Dishes

Handpicked Red Chilies

for Vibrant Heat
Roasted Whole Spices

for Depth & Warmth
Tamarind & Vinegar

for a Signature Tang

Garlic & Ginger

for Richness
Best Before 12 Months from Manufacture

How to Use Your Bombastique Masala Pack:

One 250g pack goes a long way! Just use around 100–150g of masala per 1 kg of meat, seafood, or veggies. That means you’ll get 2–3 flavour-packed meals from a single pack — enough to serve 6–7 happy eaters.

Pro Tip:

Scoop out what you need, reseal the pack, and pop it in the fridge to keep it fresh for next time.

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Cafreal Masala

Weight: 250 g

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Cafreal Masala

Weight: 250 g

Recheado Masala is a must-have for anyone who loves bold, tangy, and spicy flavors. This fiery red paste is a signature of Goan cuisine, made with a blend of Kashmiri chilies, garlic, vinegar, and aromatic spices. It is traditionally used for stuffing mackerel and prawns but works just as well as a marinade for chicken, paneer, or grilled vegetables. Its versatility makes it an essential spice mix in your kitchen, whether you’re preparing a classic Goan dish or adding a zesty twist to your recipes.

Ready to cook. Add vinegar or salt only if desired.

Non-Veg Recipe
1. Rub masala on fish or prawns and marinate 30+ mins.
2. Shallow fry until crispy on both sides and tender inside

Veg Twist
-Use with thick slices of brinjal, tofu, or raw banana. Marinate and pan-fry till crispy. Serve with lime and a sprinkle of chaat masala for a bomb veg recheado.

- Store in a cool, dry place, away from direct sunlight.
- Keep the masala sealed tightly in its original packaging or an airtight container.
- Always use a dry spoon to prevent moisture contamination.
- Best before 12 months from the date of manufacture.